OUR FIRM
The future is green and the future is tomorrow. The team at Shroom Designs breathes this philosophy inside and out. A multi-disciplinary design firm incepted in 2018 and founded in 2020, we strive for a sustainable future by developing spaces that are both in harmony with nature’s architecture and in sync with the purpose of life. Spaces that enthrall, engage, and enrich. Spaces that inspire productivity, progress, and peace of mind. Spaces that add life to living and bring out the best of collaboration and codependency.
Sustainable architecture resides at the center of our design philosophy. No matter what project we’re designing, we always aim to make a difference in the city’s landscape and add value to the citizen’s quality of life. We do this by closely looking at the larger picture while equally focusing on the nuances of urban life and livelihoods. Recognizing that every great design is the result of a combination of ideas, we’re inspired by the dynamism of urban life.
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Residential Architecture | Industrial Architecture | Urban Retrofitting | Interior Design
VAIDEHI NAIK-NANDOLA
Principal Architect
The heart and the mind behind Shrooms Designs, Vaidehi is an eco enthusiast at heart passionate to enrich human interactions through the power of nature and architecture. With a Master’s Degree in Architecture (2017) from the Illinois Institute of Technology, Chicago, and a Bachelor's Degree in Architecture (2014) from The M.S. University, Vadodara, she has earned rich experience in architecture across diverse geographies and genres in Mumbai, Vadodara, and Chicago. She strongly believes in adopting a sustainable design approach towards architecture and urban design, an approach that is yet finding a firm footing among the fraternity. This desire to make sustainability a mainstream design practice kindled her strong entrepreneurial gene to launch and lead Shrooms Designs.
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When not busy guiding clients through the depths of the design process, she pivots her creative energy in other pursuits she’s passionate about - wildlife photography, marine conservation advocacy, and the fine art of brewing the perfect cup of joe.